Harriott’s Mango Mimosa is the newest beverage in our line of gluten-free, plant-based beer/alcoholic beverages made with 100% fresh produce. It is a reminder of Harriott’s Founder and Brewer Georgia Dunn’s childhood in the Turks and Caicos islands when her grandmother would peel a fresh mango for her, right off a boat docked at the port by the family home on a hot summer morning. The fresh mango, tree ripened and picked just a few hours prior, was a slice of heaven! We hope you agree Harriott’s Mango Mimosa is a sip of paradise! It is excellent over ice or used as a premium mixer, particularity with rum for a Mango Sunrise cocktail. Browse our other recipes.